Plums should be cooled within a few hours of harvest. Internal spoilage is triggered by delays between harvest and the first cooling. Fruits to be packaged the next day should
Bananas can be stored for approximately 10 days in storage facilities with a minimum temperature of 13°C, but typically 14°C, and 90-95% relative humidity. Bananas can be ripened at specific
Celery can be stored at 0 °C for 6-8 months at 97-99% relative humidity. If the storage temperature is above 1 °C, the relative humidity inside the storage facility should
Although they can be harvested from June to the end of December, the harvest date varies depending on the variety. Apples must be cooled quickly after harvest to keep them
Grapes, one of the fruits of August, cannot continue to ripen after harvest because they are different from many other types of fruit. Therefore, they must be harvested by cutting
Storing carrots in cold air; Under optimal conditions, they are stored at 0 °C in an environment with 98-100% relative humidity. Care taken during and after harvest reduces wrinkling, cuts,
Autumn and spring are the best times for mushroom picking. Mushrooms, nourished by rainwater underground, emerge after the rain and grow very quickly. Growing mushrooms are not pulled out by
Mandarins should be harvested using scissors. The stems should always be left long. It is very important that harvesting is done outdoors. The fruit must not be wet during harvesting.
If yogurt is produced under hygienic conditions, it can be stored for approximately 1 week at 7-10°C, 1-2 weeks at 5-7°C, and 3-6 weeks at 0-1°C. In Cold Storage Facilities
Chestnuts, which are frequently consumed during the winter months, actually grow in the fall. They ripen toward the end of summer and are harvested in October and November. Fresh chestnuts
The optimal storage condition for broccoli is storage at 0 °C with 95-100% relative humidity. Harvested broccoli should be immediately frozen or cooled with water. The product should then be
Since lemons are not a product that grows year-round, they must be stored without spoiling for use in other seasons. Lemons stored in cold storage facilities using specially developed refrigeration
