Since lemons are not a product that grows year-round, they must be stored without spoiling for use in other seasons. Lemons stored in cold storage facilities using specially developed refrigeration technologies can be kept without spoiling for up to five months in storage rooms with a relative humidity of 90% and a temperature ranging between 14°C and 15°C.

In addition to this long-term storage of lemons, short-term storage is also carried out, particularly in Western countries, for the purpose of regulating the market. For this purpose, short-term storage is conducted at a temperature of 3-4°C and 90% relative humidity. The product is continuously monitored throughout storage, and storage under these conditions lasts for a maximum of 3-4 weeks. Lemons removed from storage should be made available for consumption immediately. This is because storage damage generally begins to become apparent 10 days after the lemons are removed from storage.

We continue to be at your service with our Locked Cold Room Panels to ensure your products are stored in the freshest condition without spoiling. For detailed information about our projects and products, please contact us via the phone number listed in our profile. You can also visit our factory to see our products up close.