Bananas can be stored for approximately 10 days in storage facilities with a minimum temperature of 13°C, but typically 14°C, and 90-95% relative humidity.

Bananas can be ripened at specific temperatures between 14-20 °C for varying periods of time. Indeed, ripening can be achieved in 4 days at high temperatures and in 10 days at lower temperatures. For this purpose, bananas are loosely stacked and kept in a room with the desired temperature and 95% relative humidity. The temperature must be carefully controlled during storage and ripening.

As SCA Metal, we continue to be by your side with our Lockable Cold Room Panels to store your harvested products under the most suitable conditions for you.

For detailed information about your project and product needs, you can contact us via the phone number in our profile, or visit our factory to see our products up close.