Plums should be cooled within a few hours of harvest. Internal spoilage is triggered by delays between harvest and the first cooling. Fruits to be packaged the next day should be cooled to 5-10 °C. Depending on the ripeness at harvest, internal spoilage symptoms occur in plums stored at 2-9 °C for more than 1-3 weeks. Fresh plums are not suitable for long-term cold storage. It is appropriate to store plums at 0 °C with 90-95% relative humidity.

We continue to be at your service with our Locked Cold Room Panels to ensure your products are stored in the freshest condition without spoiling. For detailed information about our projects and products, please contact us via the phone number listed in our profile. You can also visit our factory to see our products up close.