If yogurt is produced under hygienic conditions, it can be stored for approximately 1 week at 7-10°C, 1-2 weeks at 5-7°C, and 3-6 weeks at 0-1°C.

In Cold Storage Facilities Where Yogurt Will Be Stored;* İyi bir soğuk hava sirkülasyonu sağlanmalıdır.
Measures should be taken to prevent cold air loss.

If yogurt is packaged in transparent material, special lighting systems should be used to prevent color deterioration and oxidation.

Floors and walls should be made of materials suitable for cleaning and disinfection.

Storage temperature should be kept below 5°C as much as possible, and irregular changes should be avoided.

For better curd stability, the product should be kept in a cold storage room for at least 48 hours before being sent for sale.

Especially during the summer months, yogurt should be transported in vehicles equipped with special refrigeration systems.

The cold chain must not be broken, both at the retail level and until it reaches the consumer.

We continue to be by your side with our Lockable Cold Room Panels to ensure your products are stored under the most suitable conditions so they reach your tables in the freshest state possible.